Herb Crusted Pork Tenderloins - cooking recipe

Ingredients

1/4 cup brown sugar, firmly packed
2 tablespoons herbes de provence
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon pepper
1 - 1 1/2 lb pork tenderloin, trimmed (2)

Preparation

Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
Chill for 2-4 hours.
Preheat oven to 450 degrees.
Place the tenderloins on a rack in a greased pan.
Bake for 10 minutes, then reduce the heat to 350 degrees.
Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
Remove from oven and let stand 10 minutes before serving.