Eight Can Casserole - cooking recipe

Ingredients

2 (5 ounce) cans chicken or (5 ounce) cans turkey
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushrooms
1 (5 ounce) can chow mein noodles
1 (13 ounce) can evaporated milk
French fried onion rings
salt and pepper

Preparation

Drain mushrooms.
Mix everything except onion rings.
Bake 350 for 20 minutes.
Put onion rings on top.
Bake 15 minutes longer.