Apple Mustard-Glazed Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon fresh coarse ground black pepper
1/4 cup apple juice
2 tablespoons dijon-style mustard

Preparation

Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.