Sausage-Stuffed Jalapenos - cooking recipe

Ingredients

1 lb bulk pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded
ranch dressing, optional

Preparation

In a large skillet, cook the sausage over medium heat until no longer pink; drain.
Combine the cream cheese and Parmesan cheese, then fold into the sausage.
Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425\u00b0 for about 15-20 minutes, or till filling is lightly browned and bubbly.
Serve with Ranch dressing if desired.