Moroccan Polenta - cooking recipe

Ingredients

1 medium onion (Very Fine Chop)
1 tablespoon extra virgin olive oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup cornmeal
3 cups vegetable stock or 3 cups water
salt (to Taste)

Preparation

In A small to med Sized Sauce Pan.
Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
Place in a Double Boiler, careful not to add to much water.
Add Corn Meal and Stock and Stir.
Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
Salt to Taste.
Serve Hot.