Low Fat Watergate Salad - cooking recipe

Ingredients

1 (4 ounce) package jell-o fat-free sugar-free instant pistachio pudding mix
1 (8 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) container breyers low-fat vanilla yogurt
2 1/2 cups thawed Cool Whip Free, divided

Preparation

STIR pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
REFRIGERATE 1 hour or until ready to serve.
TOP each serving with 1 tablespoons of the remaining whipped topping.