Chicken Fat Albert - cooking recipe

Ingredients

4 boneless chicken breasts (skin removed)
1/4 cup butter or 1/4 cup margarine
dry mustard
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup chopped green onions or 1/4 cup scallion
2 tablespoons sherry wine
lemon pepper

Preparation

Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
Pound chicken breasts very thin.
Heat butter in skillet just to the point of turning brown.
Add chicken to skillet and cook over high heat until chicken is done.
Remove to platter and keep warm.
Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
Heat and stir until warmed through.
Pour sauce over chicken to serve.