Italian S Cookies - cooking recipe

Ingredients

2 large eggs
1/4 cup butter
1/2 cup sugar
2 teaspoons anisette
2 cups flour
2 teaspoons baking powder

Preparation

Beat butter and sugar until light and fluffy.
Add the eggs one at a time and beat until fluffy. Add anisette and beat.
Add flour and baking powder and mix well.
Divide and roll dough into a 1 inch thick rope. Then cut rope into 6 inch lengths and form into S shapes.
Brush tops with egg yolk and bake at 350 for 15 minutes.
Optional: Dust with confectioner sugar.