Tropical Grilled Tuna - cooking recipe

Ingredients

1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
4 (6 ounce) tuna steaks
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper

Preparation

Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
Dice the pineapple; place in a bowl.
Stir in the onion, jalapenos, cilantro and lime juice.
Refrigerate for 1 hour or until chilled.
Brush tuna steaks with oil; sprinkle with salt and pepper.
Grill, covered, over medium heat for 5 minutes.