Easy Fruity Matzo Kugel - cooking recipe

Ingredients

8 matzos, broken into pieces
6 eggs
1/2 - 1 1/2 teaspoon salt, to taste
1/2 - 1 cup sugar, to taste
4 tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
1 cup raisins
2 teaspoons cinnamon
1 cup pie filling (flavor of your choice)

Preparation

Preheat oven to 350\u00b0F.
Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
Beat eggs with salt.
Add sugar to eggs.
Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
Add matzo to mixture and combine well.
Pour mixture into baking dish.
Bake for 1 hour.