Greek Yogurt Bread - cooking recipe

Ingredients
    2 cups whole wheat flour (I use organic)
    1 cup white bread flour (I use spelt)
    1 tablespoon organic honey
    2/3 teaspoon salt
    1 1/2 tablespoons yeast
    1 cup Greek yogurt
    1/2 cup water
Preparation
    Mix all ingredients together, I use my stand mixer with the dough hook.
    Let mixer kneed the dough for about 5 minutes.
    Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
    Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
    Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
    Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
    Let the loaf rise for another 40 min to 1 hour.
    Pre heat your oven to super hot 450 F/ 250\u00b0C.
    I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
    Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
    Enjoy!

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