Lofthouse Cookies - cooking recipe

Ingredients

1 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sour cream
5 -6 cups flour (until desired consistency for rolling)

Preparation

Cream together butter and sugar.
Beat in eggs, sour cream, and vanilla.
Mix in dry ingredients.
Cover and refrigerate overnight (or 6-8 hours).
Preheat oven to 425\u00b0F.
Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
Cool on wire rack.
Frost and decorate as desired.