Marinated Carrots "Copper Pennies" - cooking recipe

Ingredients
    2 lbs carrots, sliced
    1 small green pepper, thinly sliced
    1 medium onion, thinly sliced
    10 1/2 ounces tomato soup, undiluted
    1/2 cup salad oil
    1 cup sugar
    3/4 cup vinegar
    1 teaspoon mustard, prepared
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon pepper
Preparation
    Slice & boil carrots in salted water until tender.
    Rinse in ice water.
    Alternate layers of carrots, pepper, & onion.
    Make marinade of remaining ingredients.
    Cover & refrigerate overnight.

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