Baby Zucchini Boats - cooking recipe

Ingredients

8 small zucchini, cut in half lengthwise
1 medium onion, cut into rings
3 tablespoons melted butter
2 garlic cloves, finely chopped

Preparation

Have a pot of lightly salted water boiling.
Meanwhile saute onion rings in a tbsp of butter until limp.
Remove and keep warm.
Drop the zucchinis in the boiling water for only about 2-3 minutes.
You want the zucchini to be warmed through but still crisp.
Lightly brown the garlic in the remaining butter.
Place zucchini on a platter, top with sauteed onion and drizzle with the garlic butter.