Sauce That Goes With Everything - cooking recipe

Ingredients

1 medium onion, chopped
2 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
3 roasted red peppers, from jars, chopped
1/2 cup chopped artichoke
1/3 cup chopped olive
1 tablespoon capers
1 tablespoon extra virgin olive oil
oregano
basil
salt
pepper

Preparation

Heat oil in large deep skillet.
Add onions, frying til soft.
Add garlic, frying but not burning.
Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
Add olives, capers, artichokes, mixing thoroughly.
Cook on medium-low for about 12-15 minutes.