Puff Pastry Shell Crab Appetizers - cooking recipe

Ingredients

30 frozen puff pastry shells
8 ounces cream cheese
4 ounces sharp cheddar cheese, shredded
1 (15 ounce) can lump crabmeat
2 tablespoons mayonnaise
garlic powder
salt
pepper

Preparation

Soften the cream cheese.
Mix all ingredients except shells in bowl.
Fill pastry shells (approx. 1/2 tsp each).
Bake according to directions on pastry shell box.
Serve warm.