Braised Shitake Mushrooms With Prawns - cooking recipe

Ingredients

12 dried shiitake mushrooms (soaked in hot water for 30 min)
1 star anise
1 tablespoon ginger
100 g bean curd
8 prawns, peeled and deveined
1/4 cup chicken stock
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon sugar
1 tablespoon Chinese wine
1 pinch salt
1 dash white pepper
1 tablespoon cornflour (mix with 2 tbsp water)
1/2 teaspoon sesame oil

Preparation

Heat oil in pan, add ginger, anise and mushrooms. Stir fry 1 minute.
Add stock, soy sauce, sugar, rice wine, salt and pepper. Simmer 20 minute.
Add beancurd and prawns. Cook 5 minute.
Thicken sauce with cornflour and add sesame oil.