Coriander And Cumin Rub - cooking recipe

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon fresh ground pepper
1 tablespoon coarse kosher salt (not table salt)
2 tablespoons garlic, minced
2 2 tablespoons olive oil or 2 tablespoons grapeseed oil

Preparation

Combine ingredients and rub onto meat.
Place in a zipper-locking plastic bag . Squeeze out air and refrigerate 1 hour to marinate.
Note: Slash your meat in a cross-hatch pattern for deeper flavor penetration prior to slathering on the rub.