Cherry Frosting - cooking recipe

Ingredients

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

Preparation

Whip 3 cups powdered sugar and butter together.
Stir in vanilla, cherry juice (or milk), and cherries.
Beat until smooth and of spreading consistency.
Add more sugar or liquid as necessary.