Vegetable Mushroom Soup - cooking recipe

Ingredients

4 potatoes, peeled and diced
3 carrots, peeled and diced
1/2 cup chopped parsley
3 stalks celery, diced
8 cups water
1 teaspoon salt
1/4 teaspoon fresh ground pepper, to taste
4 -5 8 -10 fresh chanterelle mushrooms or 8 -10 shiitake mushrooms
1 tablespoon butter
1 medium onion, diced
3 tablespoons flour

Preparation

Place potatoes, carrots, parsley and celery in a soup pot.
Cover with about 8 cups water.
Add salt, pepper and mushrooms.
Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
When soup is almost done, melt butter in a small frying pan.
Add onions and saute until transparent.
Add flour and stir until flour is brown, 5 minutes.
Stir into soup and serve.