No-Bean Southern Succotash - cooking recipe

Ingredients

28 ounces diced tomatoes
1 cup frozen cut okra
1/2 cup frozen corn
1 cup water
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1/4 - 1/2 teaspoon paprika
2 teaspoons onion powder

Preparation

Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
Heat until simmering, then simmer for 10 minutes.
Eat as is or over rice.