Blueberry Pineapple Bread - cooking recipe

Ingredients

2/3 cup shortening
1 1/3 cups sugar
1/2 cup milk
4 eggs
1/2 teaspoon lemon juice
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blueberries
1 cup nuts, chopped
1/2 cup flaked coconut (optional)

Preparation

Preheat oven to 350F; grease 2 loaf pans.
Cream shortening & sugar.
Mix milk, eggs, lemon juice & pineapple: add to creamed
mixture.
Sift together flour, baking powder, soda and salt, beat into
mixture.
Fold in blueberries, nuts & coconut, then pour into loaf pans.
Bake 1 hour, cool 10 minutes; remove from pans.