Yogurt Or Sour Cream Crumb Fruit Topping - cooking recipe

Ingredients

1/2 cup pumpernickel bread, crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
1 tablespoon butter
2 tablespoons raw sugar (or more) or 2 tablespoons brown sugar (or more)
1 cup plain yogurt or 1 cup sour cream, chilled
4 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

Preparation

Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
Allow crumbs to cool and drain on paper towel.
Mix with sugar to sweeten.
Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
Spoon over chilled fruits.