Hearty Reuben Bake - cooking recipe

Ingredients

1 cup Bisquick baking mix
1/4 cup water
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
1/2 cup thousand island dressing
1 1/2 cups swiss cheese, shredded (I used 2 cups)

Preparation

Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
Pat in pan using fingers dipped in baking mix.
Arrange corned beef evenly over dough.
Mix sauerkraut and dressing: spoon over corned beef.
Bake 20 minutes.
Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.