Breakfast Calzone'S - cooking recipe

Ingredients

1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
4 eggs, lightly beaten with
salt and pepper
1 cup diced cooked ham
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons green chilies
3/4 cup shredded cheese (chef's choice)
3 -4 tablespoons margarine
cooking spray

Preparation

In a skillet over medium heat, melt margarine.
Add rest of ingredients, except cheese.
Scramble for 5 to 7 minutes or until desired firmness.
Set aside.
Roll biscuits into 8 5-inch circles.
divide egg mixture over 4 circles leaving a 3/4-inch edge.
Sprinkle cheese over eggs.
Cover with remaining biscuits.
Seal edges with fork.
Lightly spray a medium-size baking sheet.
Place calzones on sheet.
Bake at 350\u00b0F for 15 minutes or until golden brown.
Serve with a side of your favorite breakfast potatoes.