Chocolate Caramel Dessert - cooking recipe

Ingredients

3 eggs
1 cup sugar
3/4 cup oil
1/4 cup milk
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 (14 ounce) package caramels
1/4 cup water
1 cup chopped pecans

Preparation

Beat eggs, sugar, oil, and milk.
Combine flour, cocoa, baking powder, and salt.
Gradually add to creamed mixture; mix well.
Add vanilla.
Place in greased 8x8 baking pan.
Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
Cool.
In small saucepan melt caramels with water; add pecans.
Cool for 3 minutes.
Place squares of cake on plate; drizzle with caramel sauce.