Spicy Thai Noodles - cooking recipe

Ingredients

3 1/2 tablespoons peanut butter
1 1/2 tablespoons tahini sauce
1 teaspoon salt
4 teaspoons sugar
1/4 cup light soy sauce
2 tablespoons wine vinegar
1/4 cup sesame oil
2 teaspoons cayenne
4 garlic cloves (minced)
1/2 cup green onion (chopped)
1 lb spaghetti (cooked and drained)
1/4 cup carrot (chopped)
1/4 cup water chestnut (chopped)

Preparation

Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.
Pour over well drained spaghetti, toss to coat.
Garnish each individual serving with carrots, water chestnuts & remaining green onions.
You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.