French Cherry Pie - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
1 9 in.baked pastry shell
1 (21 ounce) can cherry pie filling

Preparation

Mix cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly.
Cover with cherry pie filling.
Chill thouroughly.