Dijon Butter - cooking recipe

Ingredients
    2 tablespoons whole grain Dijon mustard
    4 ounces unsalted butter or 4 ounces sweet butter
Preparation
    Allow the butter to come to room temperature.
    Blend the ingredients together.
    Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
    Serve over hot food, yummy!

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