Dijon Butter - cooking recipe
Ingredients
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2 tablespoons whole grain Dijon mustard
4 ounces unsalted butter or 4 ounces sweet butter
Preparation
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Allow the butter to come to room temperature.
Blend the ingredients together.
Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
Serve over hot food, yummy!
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