Snickerdoodle Bean Cake (No Sugar) - cooking recipe

Ingredients

1 (15 ounce) can great northern beans, drained and rinsed well
4 large eggs
1 dash salt (less than 1/4 tsp.)
1 teaspoon baking powder
1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon)
1 teaspoon vanilla extract
2 tablespoons olive oil
3/4 cup Splenda granular (sugar substitute)
2 tablespoons whole wheat flour (optional)

Preparation

Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Variation: The batter can also be use to make muffins.