Fried Rice For 2 - cooking recipe

Ingredients

1 -2 tablespoon oil or 1 -2 tablespoon bacon drippings
1 cup cooked rice, plain
2 teaspoons soy sauce
1 -2 green onion, sliced including green tops
1 egg
3 tablespoons chicken, pork, ham, bacon, shrimp, cooked and minced

Preparation

Heat oil or bacon drippings in an 8 inch skillet.
Add rice.
Stir-fry until rice is hot and mixed with oil and drippings.
Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
Stir in green onion.
Push rice to side of skillet.
Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
Stir cooked egg into rice, breking egg into small pieces.
Stir in minced cooked meat.
Heat through.