Beef Stroganoff - cooking recipe

Ingredients

1 lb lean beef, cubed
2 beef bouillon cubes
4 tablespoons sour cream
1 1/2 cups hot water
3 tablespoons flour
6 tablespoons butter
8 ounces mushrooms, sliced
1/2 cup chopped onion
salt and pepper
1 lb wide egg noodles

Preparation

Cook beef slowly in butter.
Dissolve bouillon cubes in hot water to make broth.
Add flour to broth, whisk until smooth.
Add the following to the cooked beef:.
flour mixture, sour cream, onion and mushrooms.
Season to taste.
Keep warm on lowest setting in skillet, 20 minutes.
DO NOT SIMMER!
Serve over cooked egg noodles.