Fondue Normande (Normandy-Style Fondue) - cooking recipe

Ingredients

400 g camembert cheese
400 g pont-l'eveque cheese
400 g livarot cheese
4 teaspoons cornstarch
400 ml cider, with alcohol (French style would be best)
1 garlic clove
300 ml calvados
1 -2 rustic baguette (depending on how much bread you eat)
salt
pepper

Preparation

Remove the cheese rind, cut into pieces.
Rub the fondue pot with garlic.
Put the pieces of cheese in the fondue pot.
Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth.
Then add salt, pepper and the calvados .
Enjoy as you would normal fondue.