Vidalia Onion Tart - cooking recipe

Ingredients

1 pie crust
2 large vidalia onions, thinly sliced
2 1/2 cups grated sharp cheddar cheese (white please)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup heavy cream

Preparation

Preheat oven to 400\u00b0F.
Line a pie plate with pastry.
Prebake for 10 minutes.
Arrange half the onions in the pie shell and top with half the cheese.
Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
Bake for 25 minutes or until top is lightly golden browned.
Remove and let stand for 10 minutes.