Ham And Eggs - Schinken Mit Ei - cooking recipe

Ingredients
    2 tablespoons butter
    1 lb ham, sliced
    8 eggs
    salt
Preparation
    Melt the butter.
    fry the ham in butter real quick on both sides.
    open the eggs directly into the pan over the ham.
    salt slightly.
    cover the pan with and let the eggs sit until they are the desired consistency.

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