Weiner Bean Pot Casserole - cooking recipe

Ingredients

2 (16 ounce) cans pork & beans
1/3 cup catsup
2 tablespoons brown sugar
10 hot dogs, sliced
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water
1 tablespoon prepared mustard
hot sauce (optional)

Preparation

Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.