Ranch Bean Soup - cooking recipe

Ingredients

2 lbs ground sirloin
2 (15 ounce) cans ranch style beans
2 (14 1/2 ounce) cans chopped tomatoes
2 (19 ounce) cans minestrone soup
2 (14 ounce) cans beef broth
1 (10 -20 ounce) can Rotel Tomatoes

Preparation

Brown the hamburger, I use ground serloin because it has better flavor.
I brown it in the big stew pot because there is no need to dirty more pans.
Open all the cans and add to browned meat.
Let simmer about 20 minute until well heated.