Mussels In Sherry - cooking recipe

Ingredients

2 tablespoons olive oil
1 garlic clove, crushed
4 tablespoons roughly chopped flat leaf parsley
1 cup dry sherry
1 red chile, chopped
2 1/2 lbs mussels, cleaned
freshly ground salt and black pepper

Preparation

Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.
Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.
Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.
Serve hot or at room temperature.