Chicken, Broccoli, And Stuffing Casserole - cooking recipe

Ingredients

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Preparation

Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
Bake at 350* for approximately 30 minutes.
Let cool for 10 minutes, dip and enjoy!