Cinnamon Souffle - cooking recipe

Ingredients

1 loaf cinnamon raisin bread
1 (20 ounce) can of undrained pineapple
1 cup margarine (melted)
1/2 cup sugar
5 eggs, slightly beaten
1/2 cup chopped pecans

Preparation

Remove thin crusts frombread, and tear into small pieces.
Place into buttered 9x13-inch baking dish.
Pour pineapple and juice over bread & set aside.
Cream together margarine and sugar,.
Add eggs to margarine-sugar mixture and mix well.
Pour creamed mixture over bread and pineapple.
Sprinkle chopped pecans over souffle.
Bake uncovered at 350 degrees for 40 minutes.