Silvanas Graham-Style - cooking recipe

Ingredients

1/4 cup butter, softened
1/4 cup margarine
1/2 cup powdered sugar or 1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
75 g cashew nuts, finely chopped
5 chocolate graham crackers, each cut into 3 pieces
1/3 cup chocolate graham cracker, crushed

Preparation

DO FILLING. Whip butter and margarine until smooth. Add powdered sugar and vanilla extract. Beat until creamy and well-blended. Set aside about 1/4 cup for decorating. Mix in chopped cashew nuts.
ASSEMBLE. Spread about 1 teaspoon butter cream on square Grahams piece. Top with another square piece to make it look like a sandwich. Repeat this procedure until you have 7 sandwiches.
SPREAD a thin layer of butter cream all over each graham-butter cream sandwich. Roll and cover sandwiches in crushed MY San Grahams Chocolate. Chill and serve.