Easy Baked Eggs - cooking recipe

Ingredients

2 tablespoons butter
6 green onions, thinly sliced
12 eggs, beaten
1 1/3 cups milk
3/4 teaspoon seasoning salt
3 cups shredded cheddar cheese
1 1/2 cups diced ham

Preparation

Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
In a large mixing bowl, beat eggs.
Add milk, salt, ham, and all but 1/2 cup of cheese.
Pour egg mixture into a greased ovenproof 2 quart csserole.
Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.