Spinach And Feta Mushrooms - cooking recipe

Ingredients

450 fresh spinach, washed and stalks removed
120 g feta cheese, crumbled
12 medium open cup mushrooms, stalks removed
olive oil or vegetable oil
15 g butter
1 small onion, finely chopped
salt and pepper
shredded parmesan cheese

Preparation

Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
Drain really well, and chop coarsely.
Mix the crumbled feta through the spinach.
Preheat the broiler to medium.
Place the mushrooms gill side up on a lightly greased baking sheet.
Season and drizzle over a little oil.
Grill for 4-5 minutes or until tender.
Melt the butter in a frying pan and cook the onion until golden.
Stir in the spinach mixture and season to taste.
Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.