Green Chile-Pimiento Cheese - cooking recipe

Ingredients

2 (8 ounce) packages extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup mayonnaise
1 (4 1/2 ounce) can chopped green chilies
1 (4 ounce) jar diced pimentos, drained
1 medium poblano chile, seeded and minced
2 teaspoons Worcestershire sauce

Preparation

Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.