Umeboshi Vinaigrette - cooking recipe

Ingredients
    1/4 cup rice vinegar or 1/4 cup white vinegar
    1/2 cup vegetable oil
    1 tablespoon sugar, to taste
    1 teaspoon sesame oil
    1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
    salt and pepper
Preparation
    Place all ingredients in blender and puree.

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