Japanese Peanut Salad Dressing - cooking recipe

Ingredients

1/2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, sliced fine
1/4 cup peanuts, chopped
1/4 cup toasted sesame seeds
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Preparation

Combine all ingredients in a jar with a tight fitting lid.
Shake well to combine.
Store in refrigerator until use.