Homemade Cornbread - cooking recipe

Ingredients

1 cup flour
1 cup yellow cornmeal
1/2 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup canola oil

Preparation

Stir together flour, cornmeal, sugar, baking powder, and salt.
Add eggs, milk, and oil.
Stir just until smooth (don't over stir).
Turn into a greased 9x9 baking pan.
Bake for 20-25 minutes in a 425\u00b0F oven.