Mexican Snack Stacks - cooking recipe

Ingredients

1/2 cup salsa (any variety, I used my homemade)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 (8 inch) soft flour tortillas
1/2 cup guacamole
1/3 cup refried beans
6 tablespoons cheddar cheese (more to taste, we love cheese)
2 tablespoons chopped cilantro

Preparation

Preheat oven to 350 degrees.
Mix 1/4 cup salsa, sour cream and chicken in small bowl.
Place 2 soft tortillas on ungreased cookie sheet.
Spread each with salsa-chicken mixture.
Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
Mix refried beans with remaining 1/4 cup salsa.
Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
Top each stack with remaining 2 soft tortillas.
Sprinkle with cheese.
Bake 8 to 10 minutes until cheese is melted and filling is hot.
Sprinkle with cilantro.
Cut each stack into 8 wedges.