Cake Batter Fudge - cooking recipe

Ingredients

2 cups yellow cake mix
2 cups powdered sugar
1/2 cup butter
2 tablespoons colored sprinkles (optional)

Preparation

* Stir cake mix and powdered sugar in microwave safe bowl.
* Cut butter into small pieces and put in bowl.
* Microwave on high for 2 minutes.
* Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
* Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
* Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.