Casablanca Carrots - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 lbs carrots, peeled and sliced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
12 black olives, pitted and coarsely chopped
3 tablespoons fresh parsley, chopped

Preparation

In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
Transfer carrots to a serving bowl and sprinkle with olives and parsley.